Tạp luận, Phê bình và tranh luận văn học
Giới thiệu đến bạn đọc tác phẩm đạt giải Nhà nước về Văn học nghệ thuật năm 2012 của tác giả Mai Quốc Liêm
Giới thiệu đến bạn đọc tác phẩm đạt giải Nhà nước về Văn học nghệ thuật năm 2012 của tác giả Mai Quốc Liêm
The CliffsTestPrep series offers full-length practice exams that simulate the real tests; proven test-taking strategies to increase your chances at doing well; and thorough review exercises to help fill in any knowledge gaps.
Recognizing the enormous need for well-trained Pharmacy Technicians as well as the serious need to decrease medication errors, Math for Pharmacy Technicians: Concepts and Calculations was developed. This textbook is organized from simple to complex and walks the student through the necessary information to pass the math portion of the PTCB exam
Metallungrgy: Importance, Processes and Development Status; Membrane- Based Separation; Membrane - Based Separation for Metallurgical Process Improvement and Wastewater Treatment; Development of Special Industrial Membranes for Metallurgy
Nutraceuticals , the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses. Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle.
Provide knowledge and suggestions for exercises on chemistry such as: Atoms, molecules, ions. Physical relationships in chemical reactions. Chemical reactions in aqueous solutions. Thermochemistry. Quantum theory and the structure of the atom...
Learn about the environment & basic concepts of ecology, matter, energy & life, population, community, species interactions, biomes & biodiversity, conservation natural environment, food & agriculture
This book is aimed at students following courses in food science, food technology and other food-related subjects for which a knowledge of food microbiology is essential. It provides a comprehensive introduction to the subject and is also a useful resource for those interested in food and food safety
This edition is a compilation of articles from such sources as World Watch, Audobon, The Atlantic Monthly, and Scientific American. These selections explore the global environment, the world's population, energy, the biosphere, natural resources, and pollution.
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