Natural Products Isolation

Natural Products Isolation, Third Edition provides the substantial background information needed by budding natural product researchers as well offering an invaluable reference guide to available methodologies and techniques for the more experienced researchers.

Natural Products Isolation

Richard J.P. Cannell

Humana Press, Totowa, New Jersey

1998

Abstract

Natural Products Isolation, Third Edition documents the latest methods and technologies for natural products isolation with a combination of all new chapters and revised and expanded classic methods. Written in the highly successful Methods in Molecular Biology™ series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and expert tips on troubleshooting and avoiding known pitfalls.

Natural Products Isolation, Third Edition provides the substantial background information needed by budding natural product researchers as well offering an invaluable reference guide to available methodologies and techniques for the more experienced researchers.

The contents of the book include: How to Approach the Isolation of a Natural Product; Initial Extraction and Product Capture; Supercritical Fluid Methods; Isolation by Low-Pressure Column Chromatography; lsolatron by Ion-Exchange Methods; Isolatron by Preparatrve HPLC; Isolation by Planar Chromatography; Separation by High-Speed Countercurrent Chromatography; Crystallizatron and Final Stages of Purification; Dereplication and Partial Identification of Natural Products; Purification of Water-Soluble Natural Products; Special Problems with the Extraction of Plants; Isolation of Marine Natural Products; Scale-Up of Natural Products Isolation; Follow-Up of Natural Product Isolation

Citation

Richard J.P. Cannell. Natural Products Isolation. Humana Press, Totowa, New Jersey,

Collection

Bộ sưu tập Lĩnh vực Công nghệ Hóa học

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