Food Processing and Preservation

Cuốn sách này trình bày cả nghiên cứu cơ bản và ứng dụng về chế biến và bảo quản thực phẩm.

Tags: OER Thư viện ĐH Công nghiệp Hà Nội Tài liệu mở Công nghệ thực phẩm Food Processing Food Preservation

» Beyond Treaties: Rethinking Legal Mechanisms for International Climate Governance (29/09/2025)

» Governing Water in India: Inequality, Reform, and the State (29/09/2025)

» Embodying Design: An Applied Science of Radical Embodied Cognition (29/09/2025)

» Before Environmental Law: A History of a Vanishing Continent (29/09/2025)

» Vitamin D Deficiency (29/09/2025)

» Food Processing and Packaging Technologies (05/12/2024)

» Indian Agriculture Towards 2030: Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems (04/12/2024)

» Mineral Building Traditions in the Himalayas (04/12/2024)

» Accelerator-Driven System at Kyoto University Critical Assembly (03/12/2024)

» Digitalization and Sustainable Manufacturing: Twin Transition in Norway (03/12/2024)

GIỚI THIỆU SÁCH